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Smoky Carrot Dogs W/ Nacho Sauce (vegan)

Smoky Carrot Dogs w/ nacho sauce (vegan)

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Smoky Carrot Dogs w/ nacho sauce (vegan)

By: kanisuroll via Cookpad.com

Ingredients of Smoky Carrot Dogs w/ nacho sauce (vegan):

  • 8 large carrots, rinsed and trimmed ends
  • 3/4 C raw cashews
  • 2 T canola oil
  • 1 T soy sauce
  • 2 tsp liquid smoke
  • 1 1/2 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 C jarred salsa
  • 1/4 C almond milk
  • 3 T nutritional yeast
  • 1/4 tsp cayenne pepper
  • 1/4 tsp cumin
  • 1/4 tsp tumeric
  • 1/4 tsp kosher salt
  • 1 T water
  • 1 pkg wheat hotdog buns
  • 2 jalapenos, sliced thin
  • 1/4 C red onion,, diced

Method for "Smoky Carrot Dogs w/ nacho sauce (vegan)":

  1. Soak the cashews in a bowl of water for 8 hours.
  2. Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
  3. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
  4. Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
  5. Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!

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