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Vegan Lemon Pound Cake

Vegan Lemon Pound Cake

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How to cook Vegan Recipes 2018

The following is a very helpful recipe for you :

Vegan Lemon Pound Cake

By: Kristina K via Cookpad.com

Ingredients of Vegan Lemon Pound Cake:

  • 320 g soy yogurt
  • 100 ml vegetable oil (e.g. sunflower)
  • 200 g flour
  • 50 g ground almonds
  • 20 g corn starch
  • 180 g cane sugar
  • 3 tsp baking powder, level
  • 3 lemons, organic
  • 100 g icing sugar

Method for "Vegan Lemon Pound Cake":

  1. Preheat the ofen to 160°C/320°F circulating air. Grease the baking pan with vegetable oil and dust with a mix of flour and sugar.
  2. Sift flour and baking powder, then add ground almonds, corn starch and sugar and mingle. Mix the finely ground peel of three lemons with the juice of two lemons (you will need the third lemon for the frosting).
  3. In another bowl mix yogurt and vegetable oil. Add the lemon peel and juice mix and mix thoroughly. Add the dry ingredients. The batter should be more or less homogenous. Small chunks will dissolve when in the oven. Fill in the baking pan.
  4. Bake for 40-45 min until lightly brown.
  5. Take the pound cake out of the oven and let cool a little before taking out of the pan.
  6. When the cake has colled down completely make a frosting: Mix the juice of one lemon with 100 g icing sugar. Apply in layers. Enjoy!

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