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Vegan Basmati Rice, Mushrooms, Kidney Beans, Spinach, Bean Sprouts, Onions And Cashews
Buyzyban.info - The recipes we show here are the most popular foods in 2018. And for those of you who are confused to find cooking creations for your family dish, maybe this recipe is right for you. Creative cuisine and new ideas can also be applied to this Vegan Recipes. I am try to demo Vegan Recipes cuisine which is a creation from an international chef for you. For that, you can try it yourself by pattern how to cook the following vegan recipes. Here they use ingredients that are leisurely to come by and even available in various stores. How to process this Vegan Recipes has been provided here completely and is very simple to learn.
How to cook Vegan Recipes 2018The following is a very helpful recipe for you :
Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews
By: Parveen Vohra via Cookpad.com
Ingredients of Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews:
- 2 cups brown Basmati rice prepared in a rice cooker With 4 1/2 cups water Or you could use vegetable broth
- 1 cup to 2 cups of chopped cashews
- 1 can kidney beans
- 1 container chopped mushrooms
- Fresh organic container of washed spinach
- Small bag of beans sprouts
- 1 chopped onion
Method for "Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews":
- 2 cups brown Basmati rice prepared in a rice cooker.
- Prepare can of kidney beans on stove medium heat 7 minutes.
- Steam veggies such as mushrooms, onions, spinach and bean sprouts.
- Chop 1 cup cashews in a ninja electro chopper
- Combine all ingredients.
- Season with low-sodium soy sauce or red sauce or any sauce of your choice on your own serving.