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Asian Asparagus Zoodle Vegan Stew
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Asian asparagus zoodle vegan stew
By: Food Hacker via Cookpad.com
Ingredients of Asian asparagus zoodle vegan stew:
- 3 lbs asparagus chopped
- 1.5 lbs zucchini noodles thick
- 1 lb mushrooms
- 1 tbsp garlic powder
- 1 tbsp minced garlic
- 1/4 cup tamari soy sauce
- 1 tbsp red pepper flakes
- A few leaves of romaine lettuce
Method for "Asian asparagus zoodle vegan stew":
- Add enough water to the asparagus so it can boil in it.
- Add the rest of the ingredients other then the romaine after it reaches a boil and then simmer
- Simmer for about 30 minutes. Add the romaine and serve.
- You can add ground chicken as an option but the above will make a big pot of low cal yet filling and flavorful stew