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Vegan Green Coconut Curry

Vegan green coconut curry

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The following is a very helpful recipe for you :

Vegan green coconut curry

By: kevinsingh87 via

Ingredients of Vegan green coconut curry:

  • 1 block firm or extra from tofu
  • 1 TBSP oil
  • 2 cans coconut milk
  • 1 TBSP brown sugar or maple syrup
  • 1 tbsp green curry paste (adjust to taste)
  • 4 cups frozen veggies (Thai stir fry blend)
  • 1 TBSP lime juice
  • Handful cilantro
  • Handful basil

Method for "Vegan green coconut curry":

  1. Heat oil in a large pan to medium heat. Cut tofu into 1/2" cubes and add to the pan. Cook until golden brown. Set aside
  2. Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins
  3. Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins
  4. Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you're not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste.
  5. Serve with rice or naan

The above article is Vegan Recipes that we can display. The above article is very fitting for you to try for your family meals at your place. Hopefully this article useful for you and for those of you who like to cook. Please make your food with this recipe and start cooking For other recipes, you can read our next article in Buyzyban Recipe.

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