Parveenâs Vegan Curry Pasta Salad by Parveen Vohra - Elbow Pasta made from Chickpeas 8 ounce package, Onion medium size, Mini-sweet bell peppers Organic, large jalapeÃ±o pepper, Fresh Ginger about, Cilantro, Madras Curry Powder Swad brand, Original Vegenaise Follow Your Heart Brand [...]
Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews by Parveen Vohra - brown Basmati rice prepared in a rice cooker With 4 1/2 cups water Or you could use vegetable broth, to 2 cups of chopped cashews, kidney beans, chopped mushrooms, Fresh organic container of washed spinach, Small bag of beans sprouts, chopped onion [...]
Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice by Parveen Vohra - fresh squeezed orange juice (you can use mandarins or clementines as well), garlic cloves chopped, Ginger grated or ginger paste, soy sauce or more, maple syrup, sugar, table spoons sesame oil, orange zest [...]
Vegan green coconut curry by kevinsingh87 - firm or extra from tofu, oil, coconut milk, brown sugar or maple syrup, green curry paste (adjust to taste), frozen veggies (Thai stir fry blend), lime juice, cilantro [...]
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