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Ma Po Tofu

Ma Po Tofu

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The following is a very helpful recipe for you :

Ma Po Tofu

By: Saori Fujimoto via Cookpad.com

Ingredients of Ma Po Tofu:

  • 200 grams Minced Pork
  • 2 pack Silken Tofu
  • 10 grams Ginger
  • 1 piece Garlic
  • 1/2 pieces Leek (Naganegi)
  • As needed Spring Onion
  • 2 tbsp Salad Oil (cooking Oil)
  • 2 tsp Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce)
  • 2 tsp Hoisin Sauce
  • 2 tsp Soy Sauce
  • 1 tsp Oyster Sauce
  • 1 tsp Sugar
  • 1 tbsp Sake (Rice cooking wine)
  • 2 tsp Chinese Soup Stock
  • 100 ml Water
  • 2 tsp Potato Starch
  • 2 tsp Water

Method for "Ma Po Tofu":

  1. Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl.
  2. Mince Leek, ginger and garlic.
  3. Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water.
  4. Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced Pork and fry until browned, add Ma Po Sauce into the pan.
  5. Put Tofu in the pan and mix gently so as not to destroy Tofu.
  6. Add dissolved potato starch. After that,put it in a plate.
  7. Hoisin Sauce SG$3.70/240g at FairPrice
  8. Chili Bean Sause SG$3.70/226g at FairPrice

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