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Beans - Carrot Stir Fry

Beans - carrot Stir Fry

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Below is a very helpful recipe for you :

Beans - carrot Stir Fry

By: Aswani Vishnuprasad via Cookpad.com

Ingredients of Beans - carrot Stir Fry:

  • 1/2 cup Carrots
  • 1/2 cup Beans
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Urud dal
  • 1/2 tsp Mustard seeds
  • to taste Salt
  • Few curryleaves
  • 1 tbsp Coconut oil
  • 1/4 cup Grated coconut
  • 1 tsp Red chilli powder
  • 1/2 tsp Coriander powder
  • 1/2 tsp Cumin powder

Method for "Beans - carrot Stir Fry":

  1. Wash the carrots and the beans well. Chop the carrots and beans finely. Keep them in a bowl.
  2. In a pan, heat oil, add mustard seeds. Allow them to splutter.
  3. Once it splutters add urad dal and curry leaves.
  4. Now add the chopped carrots and beans and salt mix well. Now add the turmeric powder sauté for some time.
  5. Add little water. Cover the pan with a lid. Allow it to cook. Check in between and stir it once or twice so that the vegetables don't burn.
  6. Once the beans and carrots are cooked, add the grated coconut, cumin powder and coriander powder. Cover it with the lid and leave for 2 mins.
  7. Serve this with rice.

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