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Baby Bok Choy Stir Fry With Oyster Sauce
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How to cook Stir Fry Recipe 2018Below is a very helpful recipe for you :
Baby Bok Choy Stir Fry with Oyster Sauce
By: Pawon Indo Bule via Cookpad.com
Ingredients of Baby Bok Choy Stir Fry with Oyster Sauce:
- 300 grams baby bok choy
- 1 tablespoon vegetable oil/olive oil
- 6 garlic cloves, minced
- 1 teaspoon ginger powder
- 1 tablespoon sesame oil
- 3 tablespoons oyster sauce
- 2 tablespoons Indonesian sweet soy sauce
- 1/4 teaspoon ground black pepper
Method for "Baby Bok Choy Stir Fry with Oyster Sauce":
- Rinse the bok choy until clean, drain.
- Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
- Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
- Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.