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Stir-fry Squash And Eggplant

Stir-fry Squash and eggplant

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How to cook Stir Fry Recipe 2018

The following is a very helpful recipe for you :

Stir-fry Squash and eggplant

By: Joraine Villanueva via

Ingredients of Stir-fry Squash and eggplant:

  • 1/4 of a medium sized squash
  • 3 medium sized eggplant
  • 1/4 kilo minced meat
  • 1 small onion
  • 2 tomatoes
  • 2 and 1/2 cups water
  • 5 garlic scapes
  • 2 tablespoon olive oil
  • to taste Salt, fish sauce, pepper

Method for "Stir-fry Squash and eggplant":

  1. Chopped the onion, garlic and tomatoes
  2. Cut the eggplant and squash into cubes
  3. Boil squash in water until tender in a separate cooking pot
  4. In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
  5. Add water from the boiled squash. Bring to a boil then add the squash. Stir.
  6. Add in the eggplant. Add salt, pepper and fish sausce to taste.
  7. (Optional) Partner it with fried dried anchovies

The above article is Stir Fry Recipe that we can show. The above recipe is very suitable for you to try for your family meals at home. Hopefully this article useful for you and for those of you who like to cook. Please create your food with this recipe and good luck For other recipes, you can read our next article in Buyzyban Recipe.

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