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Stir Fry

Stir fry

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How to cook Stir Fry Recipe 2018

The following is a very helpful recipe for you :

Stir fry

By: homegrownveggies via Cookpad.com

Ingredients of Stir fry:

  • Fresh mushrooms
  • Purple onion
  • Red, orange and yellow sweet peppers
  • Butternut squash
  • Jasmine rice
  • Peanut sauce

Method for "Stir fry":

  1. Measure 2 cups of water into a sauce pan. Bring water to a boil. Add 1 cup of jasmine rice to the pot. Boil for 5 minutes. Turn off stove; place lid on pot to steam rice to perfection.
  2. Slice several peppers and half of the purple onion into long slivers. Slice mushroom caps and stems into thin slices. Peel and deseed a butternut squash; cut half of it into bite size chunks.
  3. Heat 2 tbsp of olive oil in a skillet. Sautée vegetables in the skillet until fork tender (or to your preferred tenderness).
  4. Add peanut sauce to vegetables, stir.
  5. Serve veggies over rice. Enjoy!

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