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Tomato Mussel Stew

Tomato Mussel Stew

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Tomato Mussel Stew

By: Jeff Lynch via Cookpad.com

Ingredients of Tomato Mussel Stew:

  • 1 Package Mussels in Garlic and Butter Sauce
  • 1 Tbsp Olive oil
  • 1 Tbsp unsalted butter
  • 1 Small package Prosciutto, finely diced
  • 2 Tsp Minced Garlic
  • 1 Can San Marzano Tomatoes
  • 1/2 Cup Marsala, fine dry
  • 1/2 Tsp Kosher Salt
  • Italian Spice Mix
  • 1 Shallot, finely diced
  • 1/2 Tsp Crushed Red Pepper

Method for "Tomato Mussel Stew":

  1. Finely dice the Shallot and prosciutto. Heat the butter and olive oil in a Dutch oven or Medium Pan with a tight lid, about a minute.
  2. Add the Shallot and Prosciutto and cook about 5 minutes. Prepare the Mussels in Garlic and Butter Sauce, per package directions (microwave instructions are fine and save a load of time and effort).
  3. Add garlic, crushed red pepper, tomatoes, marsala and salt. Cook another 5 minutes on simmer, covered.
  4. Add the cooked mussels to the sauce and cook another 5 minutes on a low simmer.
  5. Serve the stew in bowls with sliced french bread to soak up the stew. Sprinkle Italian herbs, (and parmesan or shredded cheddar cheese.)

The above article is Stew Recipe that we can show. The above recipe is very suitable for you to try for your family meals at your place. Hopefully this article useful for you and for those of you who like to cook. Please make your food with this recipe and start cooking For other recipes, you can read our next article in Buyzyban Recipe.

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