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Lemongrass Basil Pork Stew

Lemongrass Basil Pork Stew

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How to cook Stew Recipe 2018

Below is a very helpful recipe for you :

Lemongrass Basil Pork Stew

By: Cindy C.R. via

Ingredients of Lemongrass Basil Pork Stew:

  • 500 g pork lean (cut)
  • 5 Lemongrass
  • 6 kaffir lime leaves
  • 2 handful basil
  • 10 cloves garlic
  • 10 shallots
  • 1 Galangal
  • Turmeric powder
  • Salt
  • Sugar
  • Chilli

Method for "Lemongrass Basil Pork Stew":

  1. Cut pork lean into 4x4cm or as preferenced.
  2. Crush garlic, shallots, galangal. Mix with turmeric powder, salt, and sugar.
  3. Heat cooking oil, sautee the herbs paste until fragrance. Put lemongrass and kaffir lime leaves in. Set aside and let it cool.
  4. Marinade the pork and rub with the paste. Put it in the fridge at least 1 hour.
  5. Heat the pan, sautee the marinated pork, add some water, and add Indonesian basil in. Next, bring to boil until it's cooked and a little bit dry.
  6. Tips: if you want it spicy, add some red chillies on the crushing process.

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