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Baked Chickpea Stew (Revithada)

Baked Chickpea Stew (Revithada)

Buyzyban Recipe - The recipes we show here are the most popular foods in 2018. And for those of you who are confused to looking for food ideas for your family meals, maybe this recipe is suitable for you. Creative cuisine and new innovations can also be applied to this Stew Recipe. We try to show Stew Recipe preparation which is a creation from an international chef for you. For that, you can try it yourself by imitating how to cook the following stew recipe. Here they use ingredients that are easy to come by and even available in various stores. How to procedure this Stew Recipe has been provided here completely and is very leisurely to learn.

How to cook Stew Recipe 2018

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Baked Chickpea Stew (Revithada)

By: Foodzesty via

Ingredients of Baked Chickpea Stew (Revithada):

  • 500 grams Chickpeas (soaked overnight in salt water)
  • 2-3 whole Onions
  • 1 cup Olive Oil
  • 1/2 liter Vegetable Broth
  • 4 Fresh Tomatoes sliced
  • 1 teaspoon Bukovo (Red Pepper Flakes)
  • Parsley
  • Dill
  • Salt
  • Pepper

Method for "Baked Chickpea Stew (Revithada)":

  1. Wash Chickpeas thoroughly and boil for 1 hr, and drain
  2. Add chickpeas, & olive oil into baking pot along with onions, parsley, dill, and red pepper flakes.
  3. Top Chickpeas with tomatoes and sprinkle salt, pepper.
  4. Pour vegetable broth over chickpeas..(I love to use vegetable broth instead of plain water when I am making these type of recipes). Pre-heat oven at 180 degrees, bake for 3 hours or until chickpeas are soft and broth has been absorbed. (I like to leave a bit of sauce this way we can dip fresh bread into it) 🙂 Kali Orexi!!!! 🙂

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