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Cheesy Sausage Stuffed In Pattypan Squash
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Cheesy Sausage stuffed in Pattypan Squash
By: skunkmonkey101 via Cookpad.com
Ingredients of Cheesy Sausage stuffed in Pattypan Squash:
- 1/3 pound sage bulk sausage
- 1 cup shredded sharp cheddar cheese
- As needed shredded sharp cheddar cheese
- 1 teaspoon seasoned salt
- 6 small pattypan squash
Method for "Cheesy Sausage stuffed in Pattypan Squash":
- Preheat oven 400 degrees Fahrenheit. Wash the squash.
- Cut the ends off each squash, and then down the middle.
- Here is the sausage I used.
- Put sausage in a bowl
- Add cheese to the bowl.
- Mix well
- With a spoon or Mellon baller scoop a crater out of the center of each half piece of squash
- Salt the squash and stuff with the sausage cheese mixture. Put into an oven safe dish.
- Top with a little bit of cheese put into oven for 40 minutes.
- Let rest for 5 minutes serve. I hope you enjoy!