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Cheesy Sausage Stuffed In Pattypan Squash

Cheesy Sausage stuffed in Pattypan Squash

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Cheesy Sausage stuffed in Pattypan Squash

By: skunkmonkey101 via Cookpad.com

Ingredients of Cheesy Sausage stuffed in Pattypan Squash:

  • 1/3 pound sage bulk sausage
  • 1 cup shredded sharp cheddar cheese
  • As needed shredded sharp cheddar cheese
  • 1 teaspoon seasoned salt
  • 6 small pattypan squash

Method for "Cheesy Sausage stuffed in Pattypan Squash":

  1. Preheat oven 400 degrees Fahrenheit. Wash the squash.
  2. Cut the ends off each squash, and then down the middle.
  3. Here is the sausage I used.
  4. Put sausage in a bowl
  5. Add cheese to the bowl.
  6. Mix well
  7. With a spoon or Mellon baller scoop a crater out of the center of each half piece of squash
  8. Salt the squash and stuff with the sausage cheese mixture. Put into an oven safe dish.
  9. Top with a little bit of cheese put into oven for 40 minutes.
  10. Let rest for 5 minutes serve. I hope you enjoy!

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