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Split Pea Soup (crockpot)

Split Pea Soup (crockpot)

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How to cook Split Pea Ham Soup 2018

Below is a very helpful recipe for you :

Split Pea Soup (crockpot)

By: shela.sweeny via

Ingredients of Split Pea Soup (crockpot):

  • 1 meaty Ham bone
  • 1 lb bag dry split Peas
  • 6 cups Water
  • 1 large Onion, chopped
  • 4 stick Celery, sliced
  • 5 or 6 Chicken bullion cubes
  • 1 tsp Thyme, Garlic powder and Black pepper, each
  • 1/2 tsp Red pepper
  • 1 bag mini Carrots

Method for "Split Pea Soup (crockpot)":

  1. Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
  2. Add 6 cups water, and rest of ingredients except carrots.
  3. Cover and cook on high 5 hrs.
  4. Meanwhile cook carrots separately until soft.
  5. After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
  6. Serve with bread & butter.

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