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Cheesy Stuffed Spaghetti Squash

Cheesy Stuffed Spaghetti Squash - The recipes we provide here are the most popular foods in 2018. And for those of you who are confused to find cooking creations for your family dish, maybe this recipe is right for you. Creative cuisine and new ideas also you can add to this Spaghetti Squash Recipe. I am try to demo Spaghetti Squash Recipe preparation which is a creative activity from an international chef for you. For that, you can try it yourself by imitating how to cook the following spaghetti squash recipe. Here they use ingredients that are easy to come by and even available in various shop. How to procedure this Spaghetti Squash Recipe has been provided here completely and is very simple to learn.

How to cook Spaghetti Squash Recipe 2018

The following is a very helpful recipe for you :

Cheesy Stuffed Spaghetti Squash

By: Christina via

Ingredients of Cheesy Stuffed Spaghetti Squash:

  • 1 med. spaghetti squash
  • 2 tbsp. olive oil
  • 1 tbsp. butter
  • 4 cloves garlic, minced
  • 2 cups fresh spinach, roughly chopped, stems removed
  • 1/2 cup heavy cream
  • 1/2 cup ricotta cheese
  • 1/2 cup parmesan cheese, shredded
  • 1 cup mozzarella cheese, shredded and divided
  • to taste salt and pepper

Method for "Cheesy Stuffed Spaghetti Squash":

  1. Preheat oven to 400 °F. Start by roasting the squash. Slice in half lengthwise and scoop out the seeds. Lightly spread the olive oil around the cut rims of the squash and place, cut side down, on a rimmed baking tray covered with tinfoil. Bake for 30-40 minutes, until tender. Set aside to allow to cool enough to handle.
  2. Lower oven heat to 350°F.
  3. In a medium skillet, melt the butter and cook the garlic until fragrant, about 2-3 minutes. Add the spinach and cook, stirring frequently, until it has wilted.
  4. Add the cream, ricotta, and parmesan cheese to the skillet. Season to taste.
  5. Keep at low heat until the cheese is melted and incorporated all together. Remove from heat.
  6. Use a fork to fluff the strands of spaghetti squash from the shell. Pour half the spinach sauce over each squash half and stir into the squash.
  7. Top each squash half with 1/2 cup of mozzarella cheese.
  8. Bake at 350°F for 15 minutes, then set oven to broil for an additional 3-5 minutes, until the cheese is golden on top.

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