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Iced Cucumber Soup

Iced Cucumber Soup

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Iced Cucumber Soup

By: Niki Freeman via Cookpad.com

Ingredients of Iced Cucumber Soup:

  • 1 large or 2 small cucumbers
  • 1/2 small onion
  • 2 tablespoons lemon juice
  • 2 mint leaves
  • 1/2 pint canned consomme (I use Campbell's)
  • Salt and pepper
  • Few shrimp or extra mint leaves to garnish (optional)

Method for "Iced Cucumber Soup":

  1. Peel and cut up the cucumber and onion.
  2. Place in food processor or blender, add the lemon and mint. Blend until smooth.
  3. Pour the consomme into a tall jug, add the blended cucumber mixture, stir and season to taste. Refrigerate.
  4. Serve in individual bowls with shrimp or mint leaves as garnish. Can also be served in shooter glasses as an appetizer.

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