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Danggui Chicken Soupå½å½åé¸¡æ±¤
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Danggui Chicken soupå½å½åé¸¡æ±¤
By: Eat Whole 2 Thrive via Cookpad.com
Ingredients of Danggui Chicken soupå½å½åé¸¡æ±¤:
- 2 lb whole half chicken
- 10 g danggui
- 5 g ginseng, optional
- 8 lotus seeds, optional
- 4 red jujubes
Method for "Danggui Chicken soupå½å½åé¸¡æ±¤":
- Bake chicken in the oven at 370F for 35 minutes, so that it is super easy to cut it in half using a pair of siccisers. Freeze the other half.
- Weight out all herbs. Place half semicooked chicken in a stone pot.
- Fill up the pot with cold water. Bring it to a boil then simmer for a hour.
- Serve the meat by wrapping it in a porch with lettuce, rice, basil, kimchi and Korean BBQ dipping sauce.