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Danggui Chicken Soup当归参鸡汤

Danggui Chicken soup当归参鸡汤

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Danggui Chicken soup当归参鸡汤

By: Eat Whole 2 Thrive via Cookpad.com

Ingredients of Danggui Chicken soup当归参鸡汤:

  • 2 lb whole half chicken
  • 10 g danggui
  • 5 g ginseng, optional
  • 8 lotus seeds, optional
  • 4 red jujubes

Method for "Danggui Chicken soup当归参鸡汤":

  1. Bake chicken in the oven at 370F for 35 minutes, so that it is super easy to cut it in half using a pair of siccisers. Freeze the other half.
  2. Weight out all herbs. Place half semicooked chicken in a stone pot.
  3. Fill up the pot with cold water. Bring it to a boil then simmer for a hour.
  4. Serve the meat by wrapping it in a porch with lettuce, rice, basil, kimchi and Korean BBQ dipping sauce.

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