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Roasted Carrot And Curry Soup
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Roasted Carrot and Curry Soup
By: Grill-Master via Cookpad.com
Ingredients of Roasted Carrot and Curry Soup:
- 2 Tbs Vegetable oil
- 2 Lbs. Carrots
- 1 large Onion
- 1 Tbs Butter
- 1/2 tsp Sugar
- 3 cloves Garlic (minced)
- 3 Tbs Curry
- 3 cups Chicken broth
Method for "Roasted Carrot and Curry Soup":
- In a pot, heat oil on medium high heat. Add carrots and onions. Saute for 10 minutes, stirring occasionally.
- Add butter, garlic, and sugar. Cook for another 10 minutes.
- Add Curry and stir thoroughly for 1 minute. Then add broth and bring to a slow boil. Reduce heat to simmer and cover and cook for 10 more minutes.
- Using an immersion blender, Blend until it is a smooth puree. Add 1/2 to 1 cup of 10% cream to achieve desired consistency.