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Chicken Corn Soup

Chicken Corn Soup

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Chicken Corn Soup

By: Aisha via Cookpad.com

Ingredients of Chicken Corn Soup:

  • 2.5 litre water
  • 2 chicken cubes
  • 0.5 kg boneless chicken
  • 1 bowl corn
  • 2 tbsp corn flour
  • 1 egg
  • 2 tbsp soy sauce
  • 2 tbsp vinegar
  • 1 tsp pepper

Method for "Chicken Corn Soup":

  1. Add chicken cubes to the pot of water, and leave to boil.
  2. Cut chicken into small pieces and add to the pot. Once cooked, remove and crush before adding back to the stock.
  3. Add soy sauce, vinegar, and corn to the chicken stock.
  4. Mix corn flour with water in a bowl, and add it to the stock while stirring constantly.
  5. Beat an egg in a bowl, and add it to the stock while stirring constantly.
  6. Season with pepper, and add more soy sauce or vinegar if required.

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