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Moong Dal Soup

Moong dal Soup

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Moong dal Soup

By: Shikha Yashu Jethi via

Ingredients of Moong dal Soup:

  • 1/4 Cup Moong Dal (yellow)washed and drained
  • 1/2 cup grated carrots (You can use others too)
  • to taste Pepper powder
  • 1 pinch salt

Method for "Moong dal Soup":

  1. Boil water in a sauce pan. Add the dal and grated carrots to it.
  2. Boil until well cooked.
  3. Make puree of it when bit cooled.
  4. Add water to make it of soup consistency and heat it again and add salt and black pepper to it.
  5. Serve warm to your tiny miny toddler.

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