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Egusi Soup

Egusi soup

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Below is a very helpful recipe for you :

Egusi soup

By: Steve wealth via Cookpad.com

Ingredients of Egusi soup:

  • 1 cup egusi
  • 1 bunch ugwu (sliced)
  • 1/2 kg goat meat
  • 3 cube maggi
  • 1 tablespoon crayfish
  • 1/3 cup palm oil
  • 5 fresh pepper grinded

Method for "Egusi soup":

  1. Wash meat very well,then put in a clean pot,add maggi,salt then boil for 20min
  2. Add pepper and crayfish allow for 5min.
  3. Add palm oil for 3min.Then pour egusi into a plate add little water then stir pour into the pot
  4. Allow to boil for 5min.Add the ugwu leaf, then after 2min turn off heat.

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