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Beef Black Soup (Rawon)

Beef Black Soup (Rawon)

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Beef Black Soup (Rawon)

By: Pawon Indo Bule via Cookpad.com

Ingredients of Beef Black Soup (Rawon):

  • 1 pack Bamboe Rawon Instant Spices
  • 1 lbs beef shanks
  • 3 cups water
  • 1 lemon grass, white part only, bruised
  • 5 kaffir lime leaves
  • to taste Salt

Method for "Beef Black Soup (Rawon)":

  1. Put all the ingredients into a slow cooker. Set on low and let it cook for 8 hours or until the meat gets tender. Cut the meat into bite pieces.
  2. This is the brand I usually use to make rawon. They are usually available in Asian grocery stores. The picture is from Google.

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