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Soto Ayam (Indonesian Chicken Soup)

Soto Ayam (Indonesian Chicken Soup)

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The following is a very helpful recipe for you :

Soto Ayam (Indonesian Chicken Soup)

By: Pawon Indo Bule via

Ingredients of Soto Ayam (Indonesian Chicken Soup):

  • 2 lbs chicken thigh (boneless)
  • 2 L (8 cups) water
  • 4 bay leaves
  • 5 kaffir lime leaves
  • 2 lemon grass (the white part only), bruised
  • 1 inch dried galangal
  • 2 celery stalks, chopped
  • 3 teaspoon salt
  • 1 teaspoon sugar
  • 1/4 teaspoon ground white pepper
  • Grind the following into spice paste :
  • 7 shallots
  • 5 garlic cloves
  • 2 teaspoon turmeric powder
  • 2 teaspoon ginger powder
  • 2 teaspoon ground coriander
  • 1 teaspoon ground cummin
  • 5 candlenut
  • Accompaniments and Garnishes :
  • Glass noodle, soaked in hot boiling water until soft then drained
  • Shredded cabbage
  • Cooked rice
  • Homemade potato chips (optional)
  • Scallion stalk/chives, finely chopped
  • Shrimp crackers, process in a food processor until they get powdery (optional)
  • Fried shallots (optional)
  • 6 hard boiled eggs

Method for "Soto Ayam (Indonesian Chicken Soup)":

  1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
  2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
  3. Take the chicken out and let them cool. Shred the meat.
  4. How to serve : Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
  5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

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