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Steak And Potato Cream Soup In Slow Cooker

Steak and Potato Cream Soup in Slow Cooker

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The following is a very helpful recipe for you :

Steak and Potato Cream Soup in Slow Cooker

By: Angela Mertoyono via

Ingredients of Steak and Potato Cream Soup in Slow Cooker:

  • 500 grams cubed steak (I used saikoro -- cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
  • 1 tbsp oil
  • 4 potatoes, scrubbed and diced
  • 2 onions, peeled and diced
  • 1/2 tsp chopped lemon peel
  • Juice from 1 tsp lemon
  • 2 tsp garlic paste
  • 1 1/2 tsp salt
  • 500 ml beef broth
  • 250 ml cooking cream

Method for "Steak and Potato Cream Soup in Slow Cooker":

  1. Brown the beef with oil.
  2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
  3. Add garlic paste, salt, and beef broth. Stir a bit.
  4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
  5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

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