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Slow Cooker Refried Beans

Slow Cooker Refried Beans

Buyzyban Recipe - The recipes we show here are the most popular foods in 2018. And for those of you who are confused to looking for food ideas for your family meals, maybe this recipe is right for you. Creative cuisine and new ideas can also be applied to this Slow Cooker Recipes. I am try to demo Slow Cooker Recipes preparation which is a creative activity from an international cook for you. For that, you can try it yourself by pattern how to cook the following slow cooker recipes. Here they use ingredients that are easy to come by and even available in various stores. How to procedure this Slow Cooker Recipes has been prepared here completely and is very leisurely to learn.

How to cook Slow Cooker Recipes 2018

The following is a very helpful recipe for you :

Slow Cooker Refried Beans

By: Christina via Cookpad.com

Ingredients of Slow Cooker Refried Beans:

  • 1/2 lb. dry pinto beans
  • 1/2 cup diced yellow onion
  • 1 large clove garlic, minced
  • 1 small jalapeno, seeds removed and diced
  • 1 tsp. chili powder
  • 1/2 tsp. cumin
  • 10 twists freshly cracked pepper
  • 1 1/2 cups unsalted vegetable broth
  • 2 cups water
  • 1/2 tsp. salt, or more to taste

Method for "Slow Cooker Refried Beans":

  1. Start by soaking the beans overnight. Pick through them first, removing any stones or bad beans you may find. Then place them in a large bowl and fill with enough water to cover the beans by a couple of inches. Place the bowl in the fridge to soak overnight.
  2. When ready to start the beans, grease the slow cooker. Drain the beans and place them in. Then add in the rest of the ingredients EXCEPT for the salt. Give it a stir, place the lid on and cook on low heat for 8 hours.
  3. Once the 8 hour mark is up, drain the liquid from the beans, but reserve about 1 cup of it.
  4. Use either a hand masher (for a chunkier, more rustic texture) or an immersion blender (for a smoother and creamier texture) to mash the beans to your preferred consistency. I just use a hand masher. If the beans are too dry while mashing, loosen them up by adding some of the reserved liquid. Keep in mind that they will thicken slightly as they cool.
  5. Season the finished beans with the salt and some additional pepper, then that's it. Serve immediately, topped with some cheese if you like, and refrigerate any leftovers.

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