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Prawn Kofta Malai Curry

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Prawn Kofta Malai curry

By: Payal Saha via

Ingredients of Prawn Kofta Malai curry:

  • 450 gm prawn cleaned properly
  • 400 ml coconut milk
  • 1/3 chopped onion (optional)
  • 5-6 pieces green chilli
  • 1/2 tbsp ginger paste
  • 11/2 tbsp turmeric powder
  • 1/2 tbsp red chilli powder
  • 3-4 tbsp flour
  • 2 pieces bay leaves
  • 1-2 dry red chilli
  • 1/2 tbsp cumin seeds
  • 1 tbsp garam masala powder
  • 1 piece potato cut into square shape
  • 4-5 tbsp oil
  • to taste Salt
  • to taste Sugar

Method for "Prawn Kofta Malai curry":

  1. Firstly make a paste of the prawns using grinder. If you don't have grinder then chopped the prawns very finely using knife so that it looks like a paste.
  2. In a bowl add prawn paste, chopped onion, ginger paste, 2 green chilies paste, 1/2 tbsp turmeric powder, salt and flour. Now mix them very well and keep them aside.
  3. In the kadai heat oil and add bay leaves, dry red chilli and cumin seeds. After 20 second add the cut potatoes and fry them until they become golden brown.
  4. Then add a paste of turmeric powder, red chilli powder and salt. Cook the spices untill oil separates from the spices.
  5. Now add sugar. It will caramalize and give a nice texture. Add coconut milk and sufficient water for gravy.
  6. Now in the hand palm add some oil and make small balls from the prawn mixture and add them to the kadai when the gravy is boiling. Remember the kofta should be touched with each other.
  7. Now boil for 10 minutes and then stir and check the salt and sugar. The koftas is hard now. Boil for another 10 minutes.Also add the green chilies. Add garam masala powder and switch off the gas. You can give ghee. Serve the malai curry with hot steamed rice.

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