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Salted Egg Yolk Prawns

Salted Egg Yolk Prawns

Buyzyban.info - The recipes we show here are the most popular foods in 2018. Other than that for those of you who are confused to looking for food ideas for your family meals, maybe this recipe is suitable for you. Creative cuisine and new innovations also you can add to this Shrimp Recipes. We try to display Shrimp Recipes culinary art which is a creation from an international cook for you. For that, you can try it yourself by imitating how to cook the following shrimp recipes. Here they use ingredients that are leisurely to come by and even available in various shop. How to process this Shrimp Recipes has been prepared here completely and is very leisurely to learn.

How to cook Shrimp Recipes 2018

Below is a very helpful recipe for you :

Salted Egg Yolk Prawns

By: jenscookingdiary via Cookpad.com

Ingredients of Salted Egg Yolk Prawns:

  • 300 gr prawns, split the back and take out the dirt
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • Seasonings for the prawn:
  • 1 teaspoon lemon juice
  • 1 teaspoon sesame oil
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 100 gr cornstarch
  • Salted Egg Yolk Sauce:
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 3 red chili, thinly sliced at an angle
  • 4 green onions, chopped
  • 1 tablespoon oyster sauce
  • 1 dash white pepper powder
  • 4 salted egg yolk, mash with a fork in a small bowl

Method for "Salted Egg Yolk Prawns":

  1. Mix the prawns with salt and lime juice. Set aside for 30 minutes. Wash and pat them with some paper towels to remove the excessive water.
  2. Mix the prawns with lemon juice, sesame oil, salt, and pepper. Set aside again for 15 minutes.
  3. Coat evenly with cornstarch. Shake the excess flour off. Deep fry the prawns until crispy. Remove from the pan. Set aside.
  4. Heat the butter. Sauté garlic and red chili until fragrant.
  5. Add oyster sauce, white pepper powder, and green onions.
  6. Add the salted egg yolk. Stir until well combined.
  7. Add the fried shrimp. Stir to coat the prawns evenly. Remove from the heat. Serve with warm rice! 😋

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