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Classic English Scones

Classic English Scones

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How to cook Scone Recipe 2018

Below is a very helpful recipe for you :

Classic English Scones

By: Santy Coy via Cookpad.com

Ingredients of Classic English Scones:

  • 2 cups selfraising flour
  • 1/4 tsp salt
  • 1 t baking powder
  • 85 g butter, cubed
  • 3/4 c milk
  • 1 tsp vanilla
  • 1 squeeze lemon juice
  • 1 beaten egg for glaze
  • 200 g raisin

Method for "Classic English Scones":

  1. Preheat the oven 220C
  2. Heat the milk for 30 second in the microwave, and add vanilla, lemon juice. set aside
  3. Mix flour, salt, baking powder
  4. Use your finger or put in the mixer butter and flour together. Work on it until a bit crumbly and well combine
  5. Add wet ingredient slowly, mix it until well combine. Do not over mix or over work on the dough because the scone will be hard after you bake it
  6. With the rolling pin roll it 1 inch and cut with round cutter.
  7. Brush with egg wash on top of the scones and bake for 10 minutes.
  8. Serve this with fresh jam and whipped cream
  9. Enjoy

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