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Summer Vegetable & Wakame Seaweed Salad

Summer vegetable & Wakame Seaweed Salad

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Summer vegetable & Wakame Seaweed Salad

By: Saori Fujimoto via

Ingredients of Summer vegetable & Wakame Seaweed Salad:

  • 1 piece Japanese Cucumber
  • 8 pieces Small Tomato (or 1pc large tomato)
  • 2 tbsp Dried Wakame Seaweed
  • 2 tbsp Soy Sauce
  • 2 tsp Rice Vinegar
  • 1 tsp Sugar
  • 1/2 tsp Sesame Oil

Method for "Summer vegetable & Wakame Seaweed Salad":

  1. Nip the tips off of a cucumber. Peel the cucumber in alternating strips. Cut the cucumber into random chunks (bite size).
  2. Cut small tomatoes into half.
  3. Soak Wakame Seaweed in water to reconstitute it and wring.
  4. Combine Sause ingredients and add Cucumbers, Tomatoes and Wakame Seaweed.

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