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Crisp Salmon, Lychee, Coriander &chilli Salad

Crisp salmon, lychee, coriander &chilli salad

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The following is a very helpful recipe for you :

Crisp salmon, lychee, coriander &chilli salad

By: Rafakrane Raiy Semrawood via Cookpad.com

Ingredients of Crisp salmon, lychee, coriander &chilli salad:

  • 4 tbsp fish sauce
  • 3 tsp caster sugar
  • 4 skinless salmon fillets
  • 3 tbsp light flavoured oil
  • 300 g mangetout
  • 1 small cucumber,finely sliced
  • 20 lychee,pelled,stoned,and torn in half or 565g tin drained
  • Handful coriander leaves
  • Handful basil leaves
  • 2 red chillies,de-seeded and julienned
  • 1/3 red onion,thinly sliced
  • 2 tbsp lime juice
  • 2 tbsp fish sauce

Method for "Crisp salmon, lychee, coriander &chilli salad":

  1. Prepare a marinade for salmon by combining the fish sauce and 2 tsp of the sugar. Place the salmon in the marinade and refrigerate for 10 min
  2. Heat the oil in a large frying pan over medium-high heat and cook the salmon for 1 Mon on each of four sides. Set aside
  3. Blanch the mangetout in boiling water for 30 seconds,drain and refresh under cold water. Combine with the cucumber, lychees,coriander,basil,chilli and onion in a serving bowl. Break up the salmon and scatter over the top
  4. Mix together the lime juice,fish sauce and the remaining sugar. Pour over the salad and toss gently to serve

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