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Chilean Avocado, Bean, And Corn Salad
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Chilean avocado, bean, and corn salad
By: cdisom via Cookpad.com
Ingredients of Chilean avocado, bean, and corn salad:
- 2 teaspoons extra-virgin olive oil
- 2 teaspoons red wine vinegar
- 1 and a half cloves of garlic minced
- 1/4 teaspoon paprika
- 1/8 teaspoon salt
- 1 1/2 cups canned no-salt-added navy or garbonzo beans drained
- 1 hass avocado cut into chunks
- 1/2 cup fresh or frozen corn kernals
Method for "Chilean avocado, bean, and corn salad":
- Whisk the oil, vinegar, garlic, paprika and salt in a bowl.
- Add the beans, avocado, and corn. Toss. Serve sprinkled with paprika.