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Purple Cauliflower Soup

Purple cauliflower soup

Buyzyban.info - The recipes we provide here are the most popular foods in 2018. And for those of you who are confused to looking for food ideas for your family dish, maybe this recipe is right for you. Creative cuisine and new innovations can also be applied to this Roasted Cauliflower And Garlic Soup. We try to display Roasted Cauliflower And Garlic Soup culinary art which is a creative activity from an international chef for you. For that, you can try it yourself by pattern how to cook the following roasted cauliflower and garlic soup. Here they use ingredients that are easy to come by and even available in various shop. How to process this Roasted Cauliflower And Garlic Soup has been prepared here completely and is very leisurely to learn.

How to cook Roasted Cauliflower And Garlic Soup 2018

The following is a very helpful recipe for you :

Purple cauliflower soup

By: AnnaBelleP via Cookpad.com

Ingredients of Purple cauliflower soup:

  • 1 half medium whited onion, diced
  • 2 stalks celery, chopped
  • 1 large clove garlic, minced
  • 1 tbsp grapeseed oil
  • 3 cup water
  • 1 tsp Wyler's chicken crystals
  • 2 medium red potatoes, peeled and cubed
  • 1 bay leaf
  • 1 head purple cauliflower
  • 1 tbsp tahini
  • 1 lime (juice only)
  • 1/2 tsp white pepper
  • 1 bunch chives, chopped
  • 1 bunch chives, chopped
  • 1 tsp lite soy sauce

Method for "Purple cauliflower soup":

  1. Cut up celery, onion, and garlic and sautee in grapeseed oil until soft/translucent.
  2. Combine water, chicken crystals, bay leaf, white pepper, and potatoes in a pot and put over medium heat. Add the sauteed vegetables when they are done. Boil until potatoes are soft, about 15 minutes.
  3. Steam the purple cauliflower while soup base cooks, about 8 minutes.
  4. Remove soup base from heat. Add the purple cauliflower to the soup base along with the tahini and garlic powder and use an immersion stick blender to smooth it all together to the desired consistency.
  5. Return to heat source and reduce heat. Simmer 5 minutes.
  6. Remove from heat source and add lime juice and soy sauce. Mix well. Color will change and brighten. Let stand five minutes. Garnish with whatever greenery you have on hand. I used chives.

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