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Soup Batch 44
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How to cook Roasted Cauliflower And Garlic Soup 2018The following is a very helpful recipe for you :
Soup Batch 44
By: skunkmonkey101 via Cookpad.com
Ingredients of Soup Batch 44:
- 1/2 pound pasta I used whole grained spiral pasta
- 1/3 pound beef salami cubed
- 3 medium chicken breast boneless and skinless
- 46 ounce jar of V-8 Vegetable Juice Drink
- 1/4 pound carrots yellow
- 1/4 pound carrots orange
- 1/2 pound cauliflower
- 1/2 pound whole green beans
- 1-1/2 cup chopped celery
- 1 cup chopped celery leaves
- 1 small onion diced
- 1 tablespoon ground Hungarian paprika
- 1 tablespoon salt
- 2 teaspoon granulated garlic powder
- 1 teaspoon ground white pepper
- 1 teaspoon liquid smoke
Method for "Soup Batch 44":
- Slice the chicken and add everything except pasta to a pot and boil covered.
- After 7 minutes bring to a simmer covered. Add the pasta.
- Simmer covered for 30 - 40 minutes
- Let rest 15 minutes and stir then serve.
- I hope you enjoy