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Seviyan Kheer

Seviyan Kheer

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How to cook Rice Pudding Recipe 2018

The following is a very helpful recipe for you :

Seviyan Kheer

By: Bethica Das via Cookpad.com

Ingredients of Seviyan Kheer:

  • 1 cup fine vermicelli (loosely packed)
  • 1 1/2 cups milk
  • 2 cups evaporated milk
  • to taste sugar
  • 1 tsp. ghee
  • 2 green cardamoms, crushed
  • 2 tbsp. chopped almonds
  • 2 tbsp. raisins
  • pinch cardamom powder
  • 1 tbsp. rose water
  • few strands of saffron

Method for "Seviyan Kheer":

  1. Chop the almonds finely and keep aside. Soak the raisins in water for 10 minutes. Drain and keep aside.
  2. Heat ghee in a non-stick pan and saute the vermicelli for a few seconds till it turns slightly brownish in colour. Keep aside.
  3. Bring the milk to a boil. Add the evaporated milk and the cardamoms and bring it to a boil. Add the fried vermicelli, chopped nuts and raisins (leaving few to garnish).
  4. Simmer on low flame for 2-3 minutes. (It does not too long to cook as I have used very fine seviyan).
  5. Add sugar and continue to simmer till it is dissolved. Switch off the flame. Add the cardamom powder and rose water and mix well. Serve, garnished with the chopped almonds, raisins and saffron.

The above article is Rice Pudding Recipe that we can show. The above article is very suitable for you to try for your family meals at your place. I hope this writing useful for you and for those of you who like to cook. Please make your food with this recipe and start cooking For other recipes, you can find them here in Buyzyban Recipe.

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