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Jhangore Ki Kheer
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Jhangore ki kheer
By: Aswani Vishnuprasad via Cookpad.com
Ingredients of Jhangore ki kheer:
- 1/2 cup Jhangora / Barnyard Millet
- 1/2-3/4 cup Sugar
- 8 cup Milk
- 1 tbsp Almonds chopped
- 1 tbsp Raisin
- 2 drops Kewra essence or Rose essence (optional)
Method for "Jhangore ki kheer":
- Take a deep bottomed pan and add milk to it. Let the milk boil over medium flame.
- Once the milk is boiled, add millets to the pan. Cook this mixture and keep stirring to avoid lumps.
- Add sugar and cook till it thickens.
- Switch off the flame and garnish with almonds and raisins.
- Serve Jhangore ki kheer warm or chilled.