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White Layer Cake With A Raspberry Swirl Cheesecake Center Layer And A Raspberry Cream Frosting

White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting

Buyzyban.info - The recipes we show here are the most popular foods in 2018. Other than that for those of you who are confused to find cooking creations for your family meals, maybe this recipe is suitable for you. Creative cuisine and new ideas also you can add to this Raspberry Desserts. We try to display Raspberry Desserts preparation which is a creative activity from an international chef for you. For that, you can try it yourself by imitating how to cook the following raspberry desserts. Here they use ingredients that are leisurely to come by and even available in various shop. How to procedure this Raspberry Desserts has been provided here completely and is very simple to learn.

How to cook Raspberry Desserts 2018

Below is a very helpful recipe for you :

White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting

By: fenway via Cookpad.com

Ingredients of White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting:

  • For Raspberry Swirl Cheesecake
  • 16 ounces cream cheese, at room temperature
  • 2/3 cup granulated sugat
  • 2 large eggs at room temperature
  • 1/8 teaspoon salt
  • 2/3 cup sour cream, at room temperature
  • 1/2 cup seedless raspberry jam
  • 1 teaspoon vanilla extract
  • 3/4 cup fresh raspberries, cut in half
  • For The White Cake
  • 1 cup whole milk
  • 6 large egg whites
  • 1 1/2 teaspoons vanilla extract
  • 2 1/4 cups cake flour
  • 4 teaspoons baking powder
  • 1 3/4 cup granulated sugar
  • 1 teaspoon salt
  • 3/4 cup room temperature butter (1 1/2 sticks)
  • For The Raspberry Cream Frosting
  • 2 cups heavy whipping cream
  • 8 ounces room temperature cream cheese
  • 1 1/2 cups confectioner's sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup seedless raspberry jam
  • For Garnish
  • as needed fresh raspberries
  • as needed dark and white chocolate shavings

Method for "White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting":

  1. Make the Raspberry Cheesecake
  2. Preheat the oven to 325. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil.
  3. Beat the cream cheese and sugar nail smooth
  4. Add eggs one at a time and beat in, beat in salt and vanilla
  5. Fold in sour cream until well blended
  6. Gently fold in fresh raspberry halfs
  7. Pour into prepared springform pan. Drop 3 mounds of raspberry jam on top of cheesecake. Using a butter knife or skewer swirl jam through batter
  8. Place cheesecake on foil lined baking sheet and bake 50 to 60 minutes until just slightly jiggly in center. Cool completely on rack until room temperature then wrap entire pan in plastic wrap and frees until hard at least 4 hours or overnight
  9. Make Cake
  10. Preheat oven to 350. Spray 2 - 9 inch cake pans well with bakers spray
  11. In a large bowl whisk together milk, egg whites and vanilla
  12. In another large bowl whisk together flour, sugar, baking powder and salt
  13. Add butter to flour mixture and beat on low until its a crumbly mixture
  14. Add 1/2 of the milk mixture and beat until smooth
  15. Add remaining ingredients milk mixture and beat until well blended
  16. Pour evenly into prepared pans and bake 25 to 30 minutes until a toothpick comes out just clean. Cool on racks 20 minutes. Then remove and cool completely
  17. Make Filling and Frosting
  18. Beat cream until it holds soft peaks in a large bowl
  19. In another bowl beat cream cheese, sugar, vanilla and jam until smooth
  20. Add 1/3 of cream cheese mixture to whipped cream and beat in until its holding its shape
  21. Fold on remaining Icream cheese mixture in two additions until well blended
  22. Assemble Cake
  23. Place one cake layer bottom up on serving plate.
  24. Apply a thin layer of filling
  25. Remove cheesecake from freezer and then pan by running a thin knife around pan and releasing sides. Carefully put a spatula under cheesecake to remove springform bottom plate and place on cake layer, bottom flat side facing up.
  26. Top cheesecake with a thin layer of filling
  27. Place second cake layer on cheesecake layer
  28. Frost entire cake
  29. Decorate with fresh raspberries and dark and white chocolate shavings. Keep cake refrigerated but be sure the cheesecake layer has defrosted before serving. About 4 hours should set the frosting and thaw the cheesecake. Let slices stand at room temperature for about 10 minutes for best flavor.

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