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No-Bake White Chocolate Raspberry Cheesecake

No-Bake White Chocolate Raspberry Cheesecake - The recipes we show here are the most popular foods in 2018. Other than that for those of you who are confused to looking for food ideas for your family meals, maybe this recipe is suitable for you. Creative cuisine and new innovations also you can add to this Raspberry Desserts. I am try to demo Raspberry Desserts culinary art which is a creative activity from an international cook for you. For that, you can try it yourself by imitating how to cook the following raspberry desserts. Here they use ingredients that are easy to come by and even available in various stores. How to procedure this Raspberry Desserts has been provided here completely and is very easy to learn.

How to cook Raspberry Desserts 2018

The following is a very helpful recipe for you :

No-Bake White Chocolate Raspberry Cheesecake

By: Stephanie Puchacz via

Ingredients of No-Bake White Chocolate Raspberry Cheesecake:

  • Crust
  • 1 Nabisco OREO Pie Crust
  • Filling
  • 16 oz Bakers White Chocolate (4 bars)
  • 3 tbsp Unsalted Butter
  • 2 packages 8oz Philidelphia Cream Cheese
  • 3/4 cup Heavy Whipping Cream
  • 1 tsp Vanilla Extract
  • 1/4 cup Extra fine white sugar
  • 1 pints fresh raspberries (cleaned)

Method for "No-Bake White Chocolate Raspberry Cheesecake":

  1. In a microwave-safe bowl, melt the white chocolate and butter. I used 30-second incraments, stirring in-between. Let cool for a few minutes afterward.
  2. In a seperate bowl, mix the cream cheese, heavy whipping cream, sugar, and vanilla until the mixture is creamy; roughly 3 minutes.
  3. Fold the white chocolate mixture into the cream cheese mixture, continue to fold the mixtures until they're evenly mixed.
  4. Next, fold in the freshly cleaned raspberries into the mixture. Be careful not to break the berries too much -- a little is fine -- but by keeping this to a minimal it will save the two distinct flavors in the finished cheesecake.
  5. Pour the mixture into the Oreo pie crust and let chill for 8 hours. Serve and enjoy :)

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