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Mini Pumpkin Pies
Buyzyban.info - The recipes we show here are the most popular foods in 2018. Other than that for those of you who are confused to looking for food ideas for your family dish, maybe this recipe is right for you. Creative cuisine and new innovations also you can add to this Pumpkin Pie Recipe. I am try to demo Pumpkin Pie Recipe preparation which is a creation from an international cook for you. For that, you can try it yourself by imitating how to cook the following pumpkin pie recipe. Here they use ingredients that are easy to come by and even available in various stores. How to process this Pumpkin Pie Recipe has been provided here completely and is very easy to learn.
How to cook Pumpkin Pie Recipe 2018Below is a very helpful recipe for you :
Mini Pumpkin Pies
By: Zabby59 via Cookpad.com
Ingredients of Mini Pumpkin Pies:
- 2 Refrigerated Ready to Roll Pie Crust
- 1/2 cup Splenda or Sugar
- 8 oz Cream Cheese ( room temp)
- 1 cup Canned Pumpkin
- 1 tsp Vanilla
- 3 Eggs
- 1 tbsp Pumpkin Spice
- 1 Whipped Cream
Method for "Mini Pumpkin Pies":
- Pre heat oven to 425
- Mix sugar/splenda, pumpkin, vanilla, eggs, cream cheese & pumpkin spice until smooth
- Roll dough out. Using 4 inch bowl or cookie cutter, cut out 10 circles.
- Place each circle into a pre-greased muffin pan. Press in and score bottom with a fork to keep crust from bubbling up as it cooks.
- Pour filling into each cup. Fill to top.
- Bake at 425 for 15 minutes then turn heat down to 350 and bake for an additional 25-30 minutes.
- Let cool on a wire rack for a couple of hours to let pumpkin set.
- once cooled, top with whip cream.