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Thick Cut Pork Chops With Super Easy Bulgogi-Inspired Sauce

Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce

Buyzyban Recipe - The recipes we provide here are the most popular foods in 2018. And for those of you who are confused to looking for food ideas for your family dish, maybe this recipe is right for you. Creative cuisine and new innovations can also be applied to this Pork Chop Recipes. I am try to show Pork Chop Recipes culinary art which is a creation from an international cook for you. For that, you can try it yourself by pattern how to cook the following pork chop recipes. Here they use ingredients that are easy to come by and even available in various shop. How to procedure this Pork Chop Recipes has been prepared here completely and is very simple to learn.

How to cook Pork Chop Recipes 2018

Below is a very helpful recipe for you :

Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce

By: Shinae via

Ingredients of Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:

  • Sauce:
  • 2-3 Tablespoons sugar, depending on how sweet you like things
  • 1/4 cup low sodium soy sauce
  • 3 Tablespoons unsalted liquid - water or unsalted chicken, beef, or vegetable stock
  • 1 clove garlic, crushed
  • 1 teaspoon toasted sesame oil
  • Chops:
  • 2 thick cut pork chops, seasoned to taste with salt and pepper and rubbed with 1 teaspoon oil total
  • Garnish:
  • 1 green onion, chopped

Method for "Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce":

  1. Preheat your oven to 400F. Then, in a small saucepan, combine the sugar, low sodium soy sauce, liquid, and crushed garlic, and turn the heat on to medium, letting the sauce come to a simmer for a couple of minutes until all the sugar is dissolved.
  2. Add your toasted sesame oil and let the sauce simmer for another minute.
  3. Preheat an oven safe pan to high and sear the chops for 2 minutes per side.
  4. Put the pan in the oven and let the chops roast for somewhere between 9 to 15 minutes, depending on the thickness of the chops and your desired doneness. Ours were about 1-inch thick and I'd already taken them out of the fridge for about 45 minutes, so they came out medium after 10 minutes. (Which is actually *slightly* more cooked than I like white meat pork chops.)
  5. While the chops are roasting in the oven, bring your sauce back up to a gentle simmer over low heat.
  6. When the chops are done, take them out of the oven and let them rest for 5 to 10 minutes before slicing them into roughly 1/3" thick slices.
  7. Place them on your serving platter, making sure to pour any of the juices left from slicing the chops over the slices (extra flavor!). Then pour the bulgogi sauce on top.
  8. Garnish with chopped green onions and enjoy!

That's how to make a Pork Chop Recipes that we can show. The above recipe is very suitable for you to try for your family meals at your place. I hope this writing useful for you and for those of you who like to cook. Please create your food with this recipe and start cooking For other recipes, you can read our next article in Buyzyban Recipe.

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