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Rosemary Parmesan Pork Chops

Rosemary Parmesan Pork Chops

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How to cook Pork Chop Recipes 2018

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Rosemary Parmesan Pork Chops

By: Julie T. via

Ingredients of Rosemary Parmesan Pork Chops:

  • 8 1/2 inch thick pork chops
  • 1 cup Worchestershire Marinade
  • Kosher Salt
  • Fresh ground black pepper
  • 1 Cup Parmesean
  • 1 TBSP dry crushed rosemary

Method for "Rosemary Parmesan Pork Chops":

  1. Place chops and Worchestershire in ziplock bag. Squeeze the air out and seal it.
  2. Let marinade in the refrigerator for at least 2 hours.
  3. Preheat oven to 350°F
  4. Place chops on a lightly greased baking pan, reserving the marinade.
  5. Sprinkle salt and pepper on the chops.
  6. Coat with Parmesan
  7. Sprinkle with rosemary
  8. Spoon some of the reserved marinade on the chops and rub the Parmesan mixture in. You can trash the marinade now.
  9. Flip and repeat steps 5-7.
  10. Bake for 30 minutes or until internal temperature reaches 145°f or higher.
  11. Remove, let cool, and serve.

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