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Brad's French Onion Pork Chop Bake

Brad's french onion pork chop bake

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Brad's french onion pork chop bake

By: wingmaster835 via Cookpad.com

Ingredients of Brad's french onion pork chop bake:

  • 4 cups prepared rice
  • 4 large pork chops
  • 3 cans Campbell's french onion soup
  • 2 small sweet onions, cut into thin strips
  • Garlic powder and Montreal steak seasoning
  • 1 tbs minced garlic
  • 3 tbs butter
  • 1 tbs oil
  • 1/4 cup dry red wine
  • 1/8 cup whiskey
  • 8 slices swiss cheese

Method for "Brad's french onion pork chop bake":

  1. Heat oil in a lg frying pan over medium high heat.
  2. Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning.
  3. When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat.
  4. Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often.
  5. A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup.
  6. Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes.
  7. Lay cheese slices over the top and return to oven for 5-8 minutes.
  8. Plate and serve. I served with garlic Texas toast. Enjoy.

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