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Tandoori Chicken Dal Curry

Tandoori Chicken Dal Curry

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Tandoori Chicken Dal Curry

By: Derek Reese via

Ingredients of Tandoori Chicken Dal Curry:

  • 1/2 kg chicken (bone-in)
  • 1 sweet onion (finely chopped)
  • 2 green chillies (sliced)
  • 1 large potato (peeled & cubed)
  • 1/2 cup massoor dal
  • 2 tomatoes (chopped)
  • 1 sprig curry leaves
  • 1/2 tbsp salt
  • 1 tbsp coriander powder
  • 1 tsp coriander seeds
  • 1 tsp tumeric powder
  • 2 tsp chili powder
  • 1 tbsp garam masala powder
  • 3 coriander leaves (garnish)
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1 tsp ground cumin

Method for "Tandoori Chicken Dal Curry":

  1. Prep the tomatoes, potatoes, onions, and peppers.
  2. Heat oil in a large pot (I recommend coconut oil). Add in cumin, let it sizzle. Add in onions, green chillies, and salt. Saute until it gets nice and golden.
  3. Add in all spice powders and curry leaves. You may substitute 2 tbsp Tandoori Masala powder instead of the Garam Masala, coriander powder, and red pepper. Toss until evenly distributed.
  4. Add in chicken, potatoes, and dal. For a less traditional take, braise the chicken before adding it. Mix thoroughly.
  5. Add water up to the level in the pot and bring it to a boil.
  6. Reduce heat and cook at a simmer for 40 minutes.
  7. Add the lemon juice. Serve with coriander leaves as a garnish.

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