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Tamagoyaki - Young Sardine Omelet
Buyzyban.info - The recipes we provide here are the most popular foods in 2018. And for those of you who are confused to find cooking creations for your family dish, maybe this recipe is right for you. Creative cuisine and new innovations can also be applied to this Popular Recipe. We try to show Popular Recipe cuisine which is a creation from an international cook for you. For that, you can try it yourself by pattern how to cook the following popular recipe. Here they use ingredients that are leisurely to come by and even available in various shop. How to procedure this Popular Recipe has been prepared here completely and is very leisurely to learn.
How to cook Popular Recipe 2018The following is a very helpful recipe for you :
Tamagoyaki - young sardine omelet
By: Japanese cooking with Makiko via Cookpad.com
Ingredients of Tamagoyaki - young sardine omelet:
- 4 eggs
- 1 tbs dried young sardine
- 1 half cup of chopped green onion
- 1 tbsp water
- 1 tsp mentsuyu soup base
- 2 tbs canola oil
Method for "Tamagoyaki - young sardine omelet":
- Beat eggs in a medium bowl. Add water and mentsuyu, and sardine and green onion. Mix well.
- Add 1 tbsp of canola oil in a pan (medium heat) and add the half of the mixed egg when heated. Cook until half cooked.
- Roll up to one end. Add another tbsp of canola oil. Spread oil under the rolled egg as well.
- Add the other half of mixed egg into the pan. Spread under the rolled egg. Cook until half cooked and roll up to the same end.
- Cook on low heat until firmly cooked. Flip over a couple of times if necessary.
- Slice as desired and serve on a plate.
- Tip (1) Mentsuyu soup base available at Japanese supermarkets.