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Vegetable Muffins And Paneer Tikka

Vegetable Muffins and Paneer Tikka

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Vegetable Muffins and Paneer Tikka

By: Pragya Bhatnagar Pandya via

Ingredients of Vegetable Muffins and Paneer Tikka:

  • For Vegetable Muffins
  • 1 Cup all purpose flour
  • 1tsp baking soda
  • 1 tsp baking powder
  • 1/2 cup yoghurt
  • 1/4 cup melted butter
  • 1/2 cup mix veggies of ur choice
  • 1/4 cup spinach puree
  • to taste Salt
  • For garnishing Grated cheese

Method for "Vegetable Muffins and Paneer Tikka":

  1. Preheat oven for 10 mins.grease the muffin tray with oil.
  2. Mix all the ingredients together and fill one scoop in each muffin moulds
  3. Bake the muffins for 25-30 mins at 180 degree centigrade and check if cooked before taking out. Manage the temperature according to your oven.
  4. If not done, bake for another 5-10 mins
  5. Cool down and take out from the mould.
  6. Garnish with grated cheese before serving.
  7. For Paneer tikka- cubed Paneer, cubed bell peppers and cubed tomatoes marinated in mixture of curd and spices. (turmeric, Garam masala, salt, chat masala, coriander powder).
  8. Grill on tava and arrange in a stick or serve in a plate as it is.
  9. Serving suggestion- For complete meal I kept boiled masala corns and an energy Bar too.

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