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Instant Mango Pickle
Buyzyban Recipe - The recipes we provide here are the most popular foods in 2018. And for those of you who are confused to find cooking creations for your family dish, maybe this recipe is suitable for you. Creative cuisine and new ideas also you can add to this Pickle Recipe. I am try to show Pickle Recipe preparation which is a creative activity from an international chef for you. For that, you can try it yourself by pattern how to cook the following pickle recipe. Here they use ingredients that are easy to come by and even available in various shop. How to procedure this Pickle Recipe has been prepared here completely and is very easy to learn.
How to cook Pickle Recipe 2018Below is a very helpful recipe for you :
Instant mango pickle
By: Rafeena Majid via Cookpad.com
Ingredients of Instant mango pickle:
- 400 gms Raw Mango chopped
- some garlic julienned
- some ginger julienned
- 1.5 tbsp Red Chilli powder
- 1 tsp Turmeric Powder
- 2 tbsp Salt
- 1 tsp Fenugreek Seeds
- 1 tsp mustard seeds
- 1 tsp jeera
- 1/3 tsp Asafoetida
- 1/4 cup Cooking Oil
- 15 Curry Leaves
- 1 tsp vinegar
Method for "Instant mango pickle":
- Dry Roast fenugreek seed and jeera slightly and then grind to make a powder and keep a side.
- Wash and wipe well the raw mango and then chop to make small pieces. In a pan add the oil and heat and then add mustard seed asafoetida and curry leaves.
- Add the garlic and ginger andsaute well...add the masalas chilli turmeric and roasted powder.. dont burn..
- Add vinegar and mango and mix well not more than a minute..off the flame and let it cool and store in a container.
- Ready to use...it's instant but taste gud after 2 -3 days as it absorbs all the flavors..