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Brad's Panko Parmesan Crusted Halibut With Cashew Pesto Pasta

Brad's panko parmesan crusted halibut with cashew pesto pasta

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How to cook Pesto Recipe 2018

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Brad's panko parmesan crusted halibut with cashew pesto pasta

By: wingmaster835 via Cookpad.com

Ingredients of Brad's panko parmesan crusted halibut with cashew pesto pasta:

  • For the fish
  • 2 lbs halibut fillet. Skin removed
  • Sea salt
  • White pepper
  • Garlic powder
  • 1 cup Panko bread crumbs
  • 1 cup grated parmesan cheese
  • 1 tbs dry mustard
  • 1 tbs chilie flakes
  • Flour for dredging
  • 1 egg, beaten
  • For the pasta
  • 1 lb tri color rotini
  • 1 1/2 cups prepared pesto
  • 1 snack size bag of honey roasted cashews, smashed to crumbs
  • 1 medium red onion, chopped
  • 1 tbs minced garlic
  • 2 tbs butter
  • 1/4 cup white wine
  • Drizzle of balsamic vinegar

Method for "Brad's panko parmesan crusted halibut with cashew pesto pasta":

  1. Prepare halibut and cut into portions. Sprinkle with salt, pepper, and garlic powder. Set aside.
  2. Melt butter in a fry pan. Saute onions until they start to carmelize. Add garlic. Saute 2 more minutes. Add wine and cashews. cook off liquid. Set aside
  3. Grease a baking sheet. Dredge fish in flour mixed with dry mustard. Place on baking sheet. Brush on beaten egg.
  4. Mix panko, parmesan, and Chile flakes. Crust top of fish. Bake at 425 8-9 minutes. Middle rack. Turn broiler on high. Cook until crust browns. Keep a good eye on it.
  5. Meanwhile, boil 4 qts salted water. Add pasta. Cook till AL dente. Drain and rinse with cold water.
  6. Add pasta back to pot. Mix in pesto sauce, onion mixture, and a pinch of parmesan. Heat on low until heated through.
  7. Plate immediately. Place halibut over pasta. Drizzle with balsamic vinegar. Garnish with basil leaves and lemon slices. Enjoy.

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