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Citrus Pesto Pasta

Citrus Pesto Pasta

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Citrus Pesto Pasta

By: Alta Vida Culinary Studio via

Ingredients of Citrus Pesto Pasta:

  • 1 bunch basil (1 or 2 cups) -can substitute fresh spinach with 2 tablespoons dried basil-
  • 1 cup pine nuts
  • 3-4 garlic cloves
  • 1 cup Parmesan cheese
  • 1 orange (juice and zest)
  • 1 lemon (juice and zest)
  • 1 cup extra virgin olive oil
  • Salt and pepper

Method for "Citrus Pesto Pasta":

  1. Combine all ingredients except olive oil into food processor. Stream oil as ingredients are chopped. Run until a smooth paste forms.
  2. Can be used to top spaghetti and fresh baby spinach or arugula. Mix well and serve warm.

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