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Mike's Garden Fresh Pesto Fettuccini

Mike's Garden Fresh Pesto Fettuccini

Buyzyban Recipe - The recipes we show here are the most popular foods in 2018. And for those of you who are confused to find cooking creations for your family dish, maybe this recipe is suitable for you. Creative cuisine and new ideas can also be applied to this Pesto Recipe. I am try to show Pesto Recipe cuisine which is a creative activity from an international chef for you. For that, you can try it yourself by pattern how to cook the following pesto recipe. Here they use ingredients that are easy to come by and even available in various shop. How to process this Pesto Recipe has been prepared here completely and is very simple to learn.

How to cook Pesto Recipe 2018

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Mike's Garden Fresh Pesto Fettuccini

By: MMOBRIEN via Cookpad.com

Ingredients of Mike's Garden Fresh Pesto Fettuccini:

  • ● For The Garden Fresh Pesto
  • 1/2 Cup Quality Olive Oil
  • 1 LG Bunch Fresh Parsley
  • 1 LG Bunch Fresh Cilantro
  • 1/2 Cup Lemon, Lime Or Standard Basil Leaves [or mix - packed]
  • 1 tbsp Lemon Or Lime Juice
  • 10 Garlic Cloves
  • 1/4 Cup Fresh Garlic Chives
  • 1/2 tsp Red Pepper Flakes
  • 1/2 tsp Fresh Ground Black Pepper
  • 1/2 tsp Sea Salt
  • ● For The Options [to taste]
  • Parmesan Cheese
  • Pine Nuts Or Walnuts [not added here due to student allergies]
  • Garlic Bread
  • ● For The Pasta & Shrimp
  • as needed Fettuccini Noodles
  • as needed LG Presteamed Peeled Shrimp
  • Quality Olive Oil

Method for "Mike's Garden Fresh Pesto Fettuccini":

  1. Here's all you'll need for the Pesto.
  2. Place everything in your blender. You may need a dash of water if she isn't grabbing and pulling your herbs.
  3. Fully blended pesto pictured. My students went with half standard Basil and half Lime Basil.
  4. Put this on pasta, seafood, chicken and more. Seal it and allow it to refrigerate for several hours for best flavor.
  5. ● For The Shrimp & Noodle recipe. Boil your noodles as per manufacturers directions. In the last 2 minutes of your hard boil - add your shrimp.
  6. Drain and add olive oil to shrimp/noodle mixture and gently mix.
  7. Add 2 large spoonfuls of Pesto and lift and separate noodles until pesto is fully mixed in.
  8. Sprinkle dish with shreadded Parmesan cheese. Serve hot with garlic bread. Enjoy!

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